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Gula melaka is made by extracting the sap from the budding flower of a date, coconut or sago palm. The sap is boiled until it thickens, leaving a sticky sugar that is whipped and dropped in lumps on cellophane, or poured into containers, traditionally bamboo tubes, where it solidifies.

Gula Melaka

RM10.00Price
  • HARUN BIN SULAIMAN
    BT.29 3/4,KG. TENGAH,KUALA SUNGAI BARU
    78200, MELAKA

    Phone : 0199203220
     

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    Pejabat Timbalan Ketua Pengarah MARA
    (Keusahawan)
    Tingkat 26, Ibu Pejabat MARA
    21, Jalan Raja Laut
    50609 Kuala Lumpur

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