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Keropok Lekor
Lekor or Keropok lekor is a traditional Malay fish cracker snack originated from the state of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and tastes fishy. The fishy smell increases when it cools down. The origin of the word "Lekor" is said to derived from Terengganu Malay which means "roll".

It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (which is long and chewy), losong (steamed) and keping (which is thin and crispy). It is frequently served with dipping sauces.

Keropok Lekor

RM10.00Price

  • Keropok Lekor Bukit Tok Beng BTB 2209
    Kampung Bukit Tok Beng,
    Seberang Takir,
    21300 Kuala Terengganu

    Mobile - 012-562 0748
    Website :www.btblekor.com.my

    Phone : 09-6223311

    Mobile : 013-9316101 / 019-9837910

    Fax : 09-6223311

    Email : puterirakna@yahoo.com

    • Returns

    We do not accept returns or exchanges unless the item you purchased is defective. If you receive a defective item, please contact us at [smevirtuamall@gmail.com] with details of the product and the defect. You can send the item you consider defective to:

    Pejabat Timbalan Ketua Pengarah MARA
    (Keusahawan)
    Tingkat 26, Ibu Pejabat MARA
    21, Jalan Raja Laut
    50609 Kuala Lumpur

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